Flat Iron Steak has opened its newest branch at 33 Tong Chong Street, Quarry Bay, and is launching its bakery concept brand, Flat Iron Bakery, for the first time. The all-day spot is designed for office workers, local residents, and visitors alike.
To celebrate the grand opening, the Quarry Bay Flat Iron Steak is offering a limited-time exclusive deal: a generous 400g T-bone steak with bone marrow butter, fries, and salad for just HK$298. Plus, buy any coffee at Flat Iron Bakery and get a free doughnut — while stocks last.
Here’s a first look at some of the crowd-pleasers:
Rock oysters
A half-dozen rock oysters that aren’t huge, but they’re impressively fresh and sweet with a solid seawater brininess. Perfect as a starter with a chilled white wine.
Beef tartare
Made with Australian beef, the texture is clean and springy. The egg yolk dressing amplifies the pure beef flavour, and the toasted, crispy bagel adds great crunch and contrast.
T-Bone steak
Huge portion. The exterior is seared dry and deeply caramelised, delivering rich beef flavour and satisfying chew. Paired with fries and salad, it’s thoroughly satisfying.
Jack’s Creek M9 Wagyu Striploin
The star of the meal. Incredible marbling. Perfectly seared — crisp outside, tender and juicy inside. Rich, buttery fat and intense beef aroma in every bite.
Basque cheesecake
The ideal sweet finish after a meaty main. Dense yet silky texture, pronounced cheese flavour balanced by just the right level of sweetness — never cloying.
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